Wild Porcini Sea Salt

So umami!! Love it

This spice gives a great depth of flavor, a little goes a long way.

Love the porcini sea salt. Adds a great flavor.

This is my second order for Porcini Sea Salt.  I have also ordered one for a gift.  Porcini Sea Salt adds that umami touch to elevate steaks, tenderloins, shrimp, salads, egg dishes (just about anything) to a greater taste experience! I can’t imagine not having this salt in my essential spices.

new twist to salads, meats…adding in a touch of wild porcini Sea Salt. Great accent, and more useful than simply using plain sea salt on other uses.

Very robust flavor and pairs perfectly with steaks. Found a new favorite

I am always pleased by the fresh quality of my herbs and spices from your company. My kitchen would be lost without you.

1 1/2 c
all purpose flour
1 Tbsp
hibiscus powder (dried, powdered hibiscus flowers)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 c
unsalted butter (1 stick or 8 tablespoons,) room temperature
3/4 c
granulated white sugar
1/4 tsp
salt
1
egg
1 Tbsp
fresh squeezed lemon juice (about 1/2 of a lemon)
1/4 tsp
real lemon extract
grated zest of 1 lemon (about 1 teaspoon)
sparkling sugar, preferred (or granulated sugar, won't sparkle) in small bowl for coating
Directions:

1
In a small bowl, mix together the flour, hibiscus powder, baking powder, and baking soda; set aside.

2
In large (regular size) mixing bowl, use electric mixer to beat butter, sugar and salt until light and fluffy.

3
Add egg, lemon juice, lemon zest and lemon extract; beat until well combined; remove beaters.

4
Using heavy-duty wooden spoon, add flour mixture and mix until just combined (it will seem too dry, at first, but will be soft and sticky when combined.) Cover and refrigerate for at least 1 1/2 hours.

5
When ready to bake, line 2 cookie sheets or sheet pans with parchment paper; preheat oven to 350*F.

6
Working one at a time, form dough into 1" ball; dip one end of ball into sugar.

7
Place unsugared side down on lined baking sheet; press down lightly. Repeat with remaining dough, spacing cookies one inch apart.

8
Bake at 350ºF for approximately 10 minutes for softer cookie to 12-13 minutes for crisper cookie.

9
Cool on baking sheets on wire racks for a few minutes; serve or store in airtight container.

I like the porcini salt because if you need salt anyway why not add some flavor at the same time

As always great product at a great price and fast delivery.