Lemon Pepper Seasoning
Also Known As: Pepper Lemon Seasoning
Ingredients: Salt, Sugar, Dextrose, Spices, Citric Acid, Dehydrated Garlic, Extractives of Spice, Lemon Oil, Artificial Color (Yellow #5 Lake) and Not More Than 2% Silicon Dioxide and Vegetable Oil Added as a Processing Aid
Taste and Aroma: Lemony, peppery and delicious.
Uses: Works well with almost anything including meat, vegetables and eggs.
Substitutes: Black Pepper or Seafood Seasoning
Fun Fact: The exact origin of lemons remains a mystery, although it is believed lemons used to grow on bushes rather than trees.