
Ginger Ground
Ginger Ground
Also Known As: Gingerroot, China Number One or Jamaica Ginger
Origin: India
Ingredients: Ginger
Taste and Aroma: Rich, sweet, and warm.
Uses: Asian cooking, baking, ginger ale, gingersnaps and gingerbread.
Substitutes: Ginger Cracked Pieces, Ginger Whole, Crystallized Ginger, Shichimi Togarashi, Galangal Root Whole, Cloves or Chamomile Flowers