Sichuan Peppercorns
Also Known As: Szechuan Peppercorns or Whole Sichuan Peppercorns
Origin: China
Taste and Aroma: Hot, Citrusy, Woodsy, Pungent
Uses: A staple in traditional Asian cooking, Sichuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes. A great addition to stir-fry, soups and braises!